- First I clean them in hot water do get rid of any dirt or hay from the shells
- Next I fill a bowl with cold water
- I place an eggs one at a time in the bowl
- If it floats it means the egg is rotten
- If it sinks to the bottom it means its yum yum and ready to eat
These are my eggs ready in the carton. This is about 3-4 days worth. My family can't
eat that so many eggs so we sometimes sell them to our neighbours. The neighbours call me the "EGGSPERT" .. Ha ha ........
This is me cooking my famous scrambled eggs for breakfast!!!. They are sooo delicious..
Sometimes when we leave the windows open in our car Bok Bok sneakily jumps through the window into the front seats and waits for us to get into the car to drive away. I think she is trying to hitch hike into town. What a silly chicken...
You are the most awsone eggspurt......
ReplyDelete